Sumatra Mandheling is one of the most renowned coffees from the Indonesian coffee-growing world, celebrated for its boldness, complexity, and rich earthy tones. Grown at elevations ranging from 4,800 to 6,400 feet, this coffee benefits from the unique island climate of the Oceania region, which imparts its distinctive flavor profile.
Our Sumatra Mandheling is dry-processed, a method that enhances its depth and character. This coffee offers a low-acid cup with an incredibly full body, making it perfect for those who appreciate a richer, more intense coffee experience. The complexity of this brew is sensed primarily on the front of the palate, where layers of flavor unfold with each sip.
Cupping notes reveal cedar and cherry, blended beautifully with the indulgence of dark chocolate and a hint of smooth vanilla. Whether you prefer it medium or dark roasted, Sumatra Mandheling delivers a robust, flavorful experience with every cup.
This coffee is bold, earthy, and unforgettable.
219 W Vance St, China Grove North Carolina 28023, United States